Head Waiter / Waitress – Winter Season

Job Description

Now Hiring: Head Waiter/Waitress – Lead Service at Our Slope-Side Restaurants

We are looking for an experienced and service-driven Head Waiter/Waitress to oversee the daily front-of-house operations at our popular slope-side restaurants, Toppstugan and Café Kåvan.

In this role, you’ll take the lead in ensuring smooth service flow, coordinating the team, and maintaining high standards of hospitality. You’ll also be responsible for inventory management, ordering supplies, and contributing to the ongoing development of our food and beverage offering.

What We’re Looking For

You should have:

• At least 5 years of experience in restaurant service, with some of those in a supervisory or head waiter role
• A genuine passion for hospitality and a deep interest in the restaurant industry as a whole
• The ability to provide adaptable, high-quality service in a dynamic environment
• A leadership mindset with a desire to improve service standards and daily operations

You’ll work closely with our Food & Beverage Manager, who will support you in your role and help you succeed as a team leader.

We value humility, collaboration, and a positive attitude. If you’re the kind of person who leads by example and inspires others to do their best, you could be just the person we’re looking for.

Job Details

• Start Date: Mid-November
• End Date: Mid-April
• Employment Level: 75%
• Contract Type: Seasonal (Winter Season)
• Future Opportunities: If things go well, we’d love to welcome you back for the summer season

If you’re ready to take the next step in your hospitality career and lead a vibrant team in a beautiful mountain setting, we’d love to hear from you.