Chef Daytime – Winter Season

Job Description

Join Our Culinary Team This Winter Season

At Fjällrestaurangen, we offer a wide selection of freshly prepared meals, including our highly popular lunch buffet. As a chef on our team, you’ll take the lead in preparing, presenting, and maintaining the buffet—ensuring it’s always fresh, appealing, and fully stocked for our guests.

Our sister restaurants, Toppstugan and Café Kåvan, feature a curated à la carte lunch menu with 7–9 seasonal dishes. While much of the prep is done in advance, each dish is cooked to order, maintaining quality and flavour at every step.

What We’re Looking For:

We’re seeking a skilled and passionate chef with previous experience working in a professional kitchen. You should be:

• A team player who always puts the guest experience first
• Someone who respects quality ingredients and handles them with care
• Comfortable working in a fast-paced environment without compromising on standards
• Proud of your craft and committed to excellence in every dish you serve

In our kitchen, every team member plays a vital role. We believe that collaboration, humility, and hard work are what make a great team—and a great restaurant.

The Offer:

• Start Date: Mid-November
• Employment Level: 75%
• Contract: Seasonal, with the possibility to return for the winter season
• Opportunities: If things go well this summer, we’d be thrilled to welcome you back for future seasons

If you’re driven by passion, teamwork, and the joy of cooking for others, we’d love to hear from you. Join us and be part of something deliciously rewarding.